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Online Enrollment Procedure

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The following steps are the enrollment procedure to be followed for old and new students. For further inquiries, please call: +8523-8265 to 67 locals 224 or 409.

Old Students

1. Register online for account clearance and pay balance, if any

  • Link: https://forms.gle/rKc7keByPMsfaWHe9
  • Students must complete the online form for account clearance; the accounting office will then check and verify the student’s account for any unpaid fees
  • Accounting Office will send an email to confirm whether a student is cleared or has any unpaid fees.
  • The student must settle first any unpaid fees before proceeding to the next step

2. Contact respective Section Head for student advising

  • Section Heads email addresses - please see the table at the bottom of this article.
  • Use the following email format

    Subject: Class Advising - <course code/course name>
    Recipient: <section head email address>
    CC/BCC if any:

  • Once completed, student may now proceed to next step

3. Accomplish online registration form

  • Link: https://forms.gle/o8ZWoD7Sv3tQhuj36
  • Students must fill-in all required fields
  • After submission, the Registrar’s Office will send a copy to the Accounting Office for assessment of fees
  • Once assessed, the form will be returned to the student for payment of fees (via bank deposit)

4. Email a picture or scanned copy of the deposit slip or proof of payment to the

  • Accounting Office - This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Registrar’s Office - This email address is being protected from spambots. You need JavaScript enabled to view it.

5. Once payment is confirmed, the Registrar’s Office will send a final copy of the Registration Form


New Students

1. Contact Section Head for student advising - please see the info at the bottom of this article.

  • Use the following email format

    Subject: Class Advising - <course code/course name>
    Recipient: <section head email address>
    CC/BCC if any:

  • Once completed, student may now proceed to next step

2. Accomplish Online Registration Form

  • Link: https://forms.gle/o8ZWoD7Sv3tQhuj36
  • Students must fill-in all required fields
  • After submission, the Registrar’s Office will send a copy to the Accounting Office for assessment of fees
  • Once assessed, the form will be returned to the student for payment of fees (via bank deposit)

3. Email a picture or scanned copy of the deposit slip or proof of payment to the

  • Accounting Office - This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Registrar’s Office - This email address is being protected from spambots. You need JavaScript enabled to view it.

4. Once payment is confirmed, the Registrar’s Office will send a final copy of the Registration Form


Section Heads and Email addresses:

Section

Head

Email

Doctor of Philosophy in
Applied Cosmic Anthropology

Dr. Mina M. Ramirez

This email address is being protected from spambots. You need JavaScript enabled to view it.

Master of Science in Economics

Prof. Gil Alonsagay

This email address is being protected from spambots. You need JavaScript enabled to view it.

Master of Science in Education

Dr. Erlinda G. Acierto

This email address is being protected from spambots. You need JavaScript enabled to view it.

Master of Science in
Pastoral Sociology

Dr. Reynaldo R. Romero

This email address is being protected from spambots. You need JavaScript enabled to view it.

Master of Science in Sociology

Dr. Erlinda G. Acierto

This email address is being protected from spambots. You need JavaScript enabled to view it.

Master in Social Services & Development

Prof. Wilma Abig

This email address is being protected from spambots. You need JavaScript enabled to view it.

Master of Science in Social Work

Dr. Elsa H. Ruiz

This email address is being protected from spambots. You need JavaScript enabled to view it.

Bachelor of Science in
Social Work

Prof. Nelida A. Cayas

This email address is being protected from spambots. You need JavaScript enabled to view it.

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